We spent another gorgeous weekend at Lake Mattoon with Kelly and Dustin and friends Craig and Heather from Cincinnati. Lots of beautiful sunshine, skiing, and good food!
Playing "airplane" on Dustin's knees. He loves this and also grins in delight when Ed zooms him through the air like an airplane.
Thomas surveys our gourmet dinner from his bumbo seat at the head of the table. Thanks to Kelly's Gourmet Cookbook (edited by Ruth Reichl, the author of Garlic and Sapphires, a great book about being a food critic that is sure to make you drool), we've been eating extremely well. This week's menu: watermelon gazpacho, whipped chipotle sweet potatoes, and pork with sweet-and-sour chile cilantro sauce, with key lime pie for dessert. Yum!
1 comment:
That's what I'd call "one size fits all."
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